Responsible in preparing and serving specialty coffee and tea beverages - Interact with customers, take orders and serve - Assess customer's needs and
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
We are #hiring. Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week" We are
**Duties and Responsibilities**: 1. Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory
Responsibilities - Ensure all operations are carried on in an appropriate, cost-effective way - Improve operational management systems, processes and best
We are looking for a results driven retail Store Manager to be responsible for the overall store management. The successful candidate will be able to enhance
**RETAIL SALES STAFF** - Proficient in English. - With good communication and customer service skills. - Preferably with experience in wine and/or food retail
**Job Overview**: Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,
**QUALIFICATIONS**: - Previous Supervisory experience in a Kitchen environment - Exceptional customer service skills - A flexible "can do" attitude - Excellent
Qualifications - Graduate of Vocational Course/ College Level - Knows how to do inventory report - Good oral and written communication skills - Knows how to
Responsible for the kitchen's hygiene and sanitation - Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
Responsibilities - Ensure all operations are carried on in an appropriate, cost-effective way - Improve operational management systems, processes and best
What we're looking for3+ years of cooking experience in a restaurant setting. graduate or undergraduate of HRM or culinary program Good understanding of
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Manager to help us grow our organization. You will be in charge of managing the daily operations and ensuring efficiency, quality and profitability,
Prepare restaurant tables with special attention to sanitation and order - Present restaurant menus and help customers select food/beverages - Take and serve
HRM college or equivalent - At least 3 years of work experience in the same capacity as a purchaser in the food and beverage industry - Evaluate all purchase
To provide support in Cost Accounting. **Inventory & Costing** a. Review & Analyze data to determine costs of business activity such as raw material purchases,
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should