STORE MANAGER (COFFEE) - Has previous experience in a supervisory role within the food and beverage industry. (Prefera- Strong leadership and communication
JOB DESCRIPTION:•Welcomes customers •Hand-out the menu and take the customers' orders accurately•Prepares all food items according to company standards
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
We are #hiring.Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week"We are
**Duties and Responsibilities**:1. Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory levels,
SEE designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e:commerce and digital connectivity, and
**RETAIL SALES STAFF**- Proficient in English.- With good communication and customer service skills.- Preferably with experience in wine and/or food retail
1. Provided high standards of customer service during high-volume and fast-paced operations2. Handled cash and credit card transactions quickly and
**Job Overview**:Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,
**QUALIFICATIONS**:- Previous Supervisory experience in a Kitchen environment- Exceptional customer service skills- A flexible "can do" attitude- Excellent
Qualifications- Graduate of Vocational Course/ College Level- Knows how to do inventory report- Good oral and written communication skills- Knows how to enter
Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent
Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent
Responsible for the kitchen's hygiene and sanitation- Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
Manager to help us grow our organization. You will be in charge of managing the daily operations and ensuring efficiency, quality and profitability,
Prepare restaurant tables with special attention to sanitation and order- Present restaurant menus and help customers select food/beverages- Take and serve
HRM college or equivalent- At least 3 years of work experience in the same capacity as a purchaser in the food and beverage industry- Evaluate all purchase
To provide support in Cost Accounting.**Inventory & Costing**a. Review & Analyze data to determine costs of business activity such as raw material purchases,
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should