**Responsibilities**:- Operate the mover, forklift engine for production needs.- Control the state of mover engine.- Operate the mover engine based on work
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
QUALIFICATION:- With a manual driver's license- Graduate of BS Food Technology or any Business related course- With at least 1-2 years experience in
**JOB DESCRIPTION**Reports to Restaurant Manager, Operations Management Trainee assists and supports in the store's overall business goals, particularly in the
Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options.- Orders all food inventory and kitchen
JOB RESPONSIBILITIES:- Generate revenues by developing new accounts and managing existing business- Conduct customer profiling and strategy to penetrate target
JOB RESPONSIBILITIES:- Generate revenues by developing new accounts and managing existing business- Conduct customer profiling and strategy to penetrate target
**PRINCIPAL ACCOUNTABILITIES**1. Manages the operations of Oracle Data System of the company.2. Manages and reviews the work of assigned MIS Staff, monitors
RESPONSIBILITIESConduct regular inspection and preventive maintenance on machine to ensure optimal performance and reliabilityDiagnose and troubleshoot
Job summary HR Consulting and Outsourcing company providing career opportunitiesFocused on building camaraderie culture and professional HR systemInvesting in
The Branch Staff is responsible for order picking, assisting customers in inspecting and loading their orders and maintaining cleanliness in the trading
RESPONSIBILITIESConduct regular inspection and preventive maintenance on machine to ensure optimal performance and reliabilityDiagnose and troubleshoot
**SALES AND PROFITABILITY**:- ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as commitment
We're looking for Production Admin Staff (SAP Encoder) to join our start-up team.**Requirements**:- Make documentary preventive maintenance report according to
**Job description****Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
Job Qualifications- With 3-5 years experience in the food industry, particularly in sales of food ingredients- Must possess strong leadership, interpersonal
The Quality Assurance Specialist is responsible for:- Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the
The Quality Assurance Specialist is responsible for:Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the results
**Qualifications**:1. Must be at least graduate of vocational course.2. Must be willing and flexible to adapt to changing needs and requirements.3. Must be