The Quality Assurance Specialist is responsible for:Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the results
The Quality Assurance Specialist is responsible for:- Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the
The Quality Assurance Specialist is responsible for:- Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the
Job description:o Creates Sales Order (SO) following the procedure and policies in the processing ofSOo Set the Daily Operations Meeting with the Operations
The Quality Assurance Specialist is responsible for:- Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the
We aim to enhance the value of our established businesses, ever striving to achieve even greater efficiencies and operational excellence. San Miguel intends
Why Join UsISO and HACCP CertificationCompetitive Environment and Benefits25 Years of Baking and BeyondJob DescriptionPerforms in-line and laboratory processes
The Quality Assurance Specialist is responsible for:- Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the
The Quality Assurance Specialist is responsible for:- Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the
RESPONSIBILITIESConduct regular inspection and preventive maintenance on machine to ensure optimal performance and reliabilityDiagnose and troubleshoot
**Qualifications**:1. Must be at least graduate of vocational course.2. Must be willing and flexible to adapt to changing needs and requirements.3. Must be
**Responsibilities**:- Operate the mover, forklift engine for production needs.- Control the state of mover engine.- Operate the mover engine based on work
**Responsibilities**:- Operate the mover, forklift engine for production needs.- Control the state of mover engine.- Operate the mover engine based on work
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
QUALIFICATION:- With a manual driver's license- Graduate of BS Food Technology or any Business related course- With at least 1-2 years experience in
**JOB DESCRIPTION**Reports to Restaurant Manager, Operations Management Trainee assists and supports in the store's overall business goals, particularly in the
Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options.- Orders all food inventory and kitchen
JOB RESPONSIBILITIES:- Generate revenues by developing new accounts and managing existing business- Conduct customer profiling and strategy to penetrate target
JOB RESPONSIBILITIES:- Generate revenues by developing new accounts and managing existing business- Conduct customer profiling and strategy to penetrate target
**PRINCIPAL ACCOUNTABILITIES**1. Manages the operations of Oracle Data System of the company.2. Manages and reviews the work of assigned MIS Staff, monitors