QUALIFICATION: - With a manual driver's license - Graduate of BS Food Technology or any Business related course - With at least 1-2 years experience in
**JOB DESCRIPTION** Reports to Restaurant Manager, Operations Management Trainee assists and supports in the store's overall business goals, particularly in
Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Orders all food inventory and kitchen
JOB RESPONSIBILITIES: - Generate revenues by developing new accounts and managing existing business - Conduct customer profiling and strategy to penetrate
JOB RESPONSIBILITIES: - Generate revenues by developing new accounts and managing existing business - Conduct customer profiling and strategy to penetrate
**PRINCIPAL ACCOUNTABILITIES** 1. Manages the operations of Oracle Data System of the company. 2. Manages and reviews the work of assigned MIS Staff, monitors
Job summary To achieve Sales Target & Budget for the year. To achieve EBITA Target & Budget for the year. Participates in Strategic Planning and ensures its
The Branch Staff is responsible for order picking, assisting customers in inspecting and loading their orders and maintaining cleanliness in the trading store.
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
We're looking for Production Admin Staff (SAP Encoder) to join our start-up team. **Requirements**: - Make documentary preventive maintenance report according
RESPONSIBILITIES Conduct regular inspection and preventive maintenance on machine to ensure optimal performance and reliability Diagnose and troubleshoot
**Job description** **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Qualification - Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course - Open for Fresh Graduate -
Job Qualifications - With 3-5 years experience in the food industry, particularly in sales of food ingredients - Must possess strong leadership, interpersonal
**Qualifications**: 1. Must be at least graduate of vocational course. 2. Must be willing and flexible to adapt to changing needs and requirements. 3. Must be
**Responsibilities**: - Operate the mover, forklift engine for production needs. - Control the state of mover engine. - Operate the mover engine based on work
QUALIFICATION: - With a manual driver's license - Graduate of BS Food Technology or any Business related course - With at least 1-2 years experience in
**JOB DESCRIPTION** Reports to Restaurant Manager, Operations Management Trainee assists and supports in the store's overall business goals, particularly in
Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Orders all food inventory and kitchen
JOB RESPONSIBILITIES: - Generate revenues by developing new accounts and managing existing business - Conduct customer profiling and strategy to penetrate