JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level.Sr High school graduate with NCII.? At least 1-year work
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
Responsibilities: Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their
Qualifications:Assistant Restaurant Manager-Preferably with work experience in Food Service Industry-Graduate of any 4-year Business related course-Must be
SHAMROCK BAKERY AND RESTAURANT CORPORATIONA reputable and established food retail company with branches all over Cebu is in need of a: CASHIERQualifications:
Full-time Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at foodpanda (small ‘f’).
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
- Sets and achieves store sales targets.- Facilitates sales and marketing orientation by defining customer needs and sales opportunities.- Implements local
Qualifications:With at least 3 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant.Good communication skills.A
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
1. Cashiering Task • Take customer orders at the counter.• Receive payments and present change to customers.• Pack food items, make coffee, and fill
1.Cashiering Task •Take customer orders at the counter.•Receive payments and present change to customers.•Pack food items, make coffee, and fill beverage
1. Cashiering TaskTake customer orders at the counter.Receive payments and present change to customers.Pack food items, make coffee, and fill beverage cups as
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
CEBU PALM GRASS HOTEL Is currently looking for:  BARTENDER/WAITER/CASHIER QUALIFICATIONSProven working experience as a bartender/waiter and cashier
EXECUTIVE CHEF  Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
• Graduate of any 4 -5 year course – business related course • With minimum of 5 years of experience in the same managerial capacity • Not more than 55
Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.Ensure compliance with health