Food Restaurant

QUALIFICATIONS    Bachelor's degree in Food Technology, Nutrition, Hotel & Restaurant Management or other related programCertified Bread and Pastry ChefAt

Restaurant ManagerWork Location: Doña Julia Vargas Ave, Ortigas, Pasig CityJob Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and

Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high

We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -

Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel

Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and

Experience must be from Food industry / manufacturing / import / restaurantEducation: Bachelor's degree in business, logistics, or related field.Experience:

RESTAURANT MANAGER Overall restaurant management and efficient functioning of a restaurant. Promote a positive and healthy environment to all employees and

DIRECT HIRING!Job Title: Restaurant ManagerWork Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3Job

Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer

WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service

- Sets and achieves store sales targets.- Facilitates sales and marketing orientation by defining customer needs and sales opportunities.- Implements local

Sets and achieves store sales targets.Facilitates sales and marketing orientation by defining customer needs and sales opportunities.Implements local store

- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,

Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.

Restaurant Worker bound to Saudi ArabiaQualifications: Requirements: • Graduate of Hotel and Restaurant Management • 1 years' experience in Restaurant or

We are looking for a Assistant Manager to be assigned in a Koufuku Japanese Restaurant located near SM Uptown Cagayan De Oro CityResponsibilities:Directly

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work