5yrs - Above handling similar tasks and functionsBachelor's degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition or Business
Assist in daily operation in the restaurantAssist customersGreet customerAnswer concerns and inquiries of customersAssist in kitchen areaAssist in the Dining
TIHIK. COM CORPORATION is a private company that engaged in franchising of food chain outlet- CHOWKING.Job Summary: Responsible for handling all technical
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
- Bachelor's degree in Hospitality Management or related field- Strong leadership and management skills- Excellent communication and interpersonal abilities-
Summary Grand Hyatt Manila is in search for the next generation leaders through its Corporate Leadership Training Program. Grand Hyatt Manila offers a myriad
•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities:Event Planning and Coordination:· Collaborate with clients to understand their
The Dining Staff in a fine dining setting is responsible for providing a high level of service to guests, ensuring a memorable dining experience through
The Hotel Waiter is responsible for providing excellent customer service and creating a welcoming atmosphere for guests in the hotel restaurant. The waiter
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Chef de Cuisine We are seeking a
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
We are seeking a highly motivated and skilled individual to join our team as an F&B - Cashier in our hotel restaurant. The successful candidate will be
Overview of the role We are looking for a passionate fine dining captain waiter who will be responsible in supporting the Outlet Manager and Supervisor in
About Us: Top Asia is a leading Food and Beverage service provider. We seek an Executive Chef who is willing to learn to provide good quality Mediterranean
Shakey's Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Responsibilities:· Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their
QUALIFICATIONS Bachelor's degree in Food Technology, Nutrition, Hotel & Restaurant Management or other related programCertified Bread and Pastry ChefAt
Restaurant ManagerWork Location: Doña Julia Vargas Ave, Ortigas, Pasig CityJob Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and