Food Restaurant

his position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The duties

Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an

Welcome and seat guests (if the restaurant doesn't have a host)Take food and drinks ordersHave a good knowledge of the menu and can make recommendationsPlace

Job Description:-Preparing plans for the purchase of equipment, services, and F&B supplies.-Reviewing, comparing, analyzing, and approving products and

Providing excellent wait service to ensure satisfactionMaking menu recommendations, answering questions and sharing additional information with restaurant

Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.Has a good

Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.•

The Dining Staff in a fine dining setting is responsible for providing a high level of service to guests, ensuring a memorable dining experience through

Nanay-Asa Restaurant is seeking a highly motivated individual with experience in the food industry to join our team.Job Description:Preparing plans for the

* Preferably FEMALE with NO VISIBLE TATTOE*At least College Level *TESDA / NCII is an advantage*Must have 1-2years experience in related field*Fully

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition, or BusinessManagement-related courses5yrs -

his position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The duties

-PLEASE ATTACH YOUR CV/RESUME-DUTIES AND RESPONSIBILITIES- Manages the performance, development, and engagement of the store team to ensure effective and

Job Description: Preparing plans for the purchase of equipment, services, and F&B supplies.Reviewing, comparing, analyzing, and approving products and services

Visconti's core values are fresh, local, traditional and authentic.We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting

Work Location: Doña Julia Vargas Ave, Ortigas, Pasig CityLandmark: In front of Valle Verde 3Job Requirements:• Education: Bachelor's Degree preferably of

WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service

Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel

Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel