Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
• High school diploma/GED.• Previous restaurant experience preferred, but not necessary.• Excellent customer service and communication skills.• Eye for
Qualifications:? Bachelor's degree in Marketing, Communications or any relevant field? At least 2-3years experience in marketing roles? Strong understanding of
CEBU PELIS INSTITUTE CORPORATION (CPI)Is currently looking for: EXECUTIVE CHEF ResponsibilitiesManaging a team of chefs to work efficiently and ensure
Shakey's Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
his position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The duties
Requirements:Experience must be from Food industry /manufacturing/import/restaurant) with import and local buyDegree in business administration or a related
TIHIK. COM CORPORATION is a private company that engaged in franchising of food chain outlet- CHOWKING.Job Summary: Responsible for handling all technical
Position: Bar and Restaurant Supervisor (for Overseas/Abroad Palau Country)Job Overview:A Bar and Restaurant Supervisor is responsible in overseeing the daily
Responsible for all aspects of running a restaurant, from managing staff and ensuring customer satisfaction to overseeing financial performance and maintaining
CHOOBI CHOOBI FLAVORS CORPORATION is a Christian food service enterprise. We aim to provide quality food, service and experience to our customers, suppliers,
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
Job Requirements: Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related
JNY FAST FOOD CHAIN Is currently looking for: ASSISTANT RESTAURANT MANAGER Job Vacancy:1 Qualifications: Experienced with QSR (Quick Service
Job Requirements: Primary school graduated or aboveWith experience in similar job role or equivalent or minimum of 1 years' restaurant experience with working
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role