Chef de Partie- MICE & Events Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryAdministrativeFull-timeReq ID: MAN001510Local Summary Grand Hyatt Manila
About Fredley Group of Companies: We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong.
About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:•Supervises the Kitchen Section of the Food and
Company Description Join us at Accor, where life pulses with passion! ? As a pioneer in the art of responsible hospitality, the Accor
About Us: Top Asia is a leading Food and Beverage service provider. We seek a Cashier who is willing to learn to provide good quality customer service in a
Intern, Fresh & Frozen Category Intern Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at
Intern Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at foodpanda (small ‘f’). foodpanda
Intern, Fresh & Frozen Category Intern Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at
Intern Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at foodpanda (small ‘f’). foodpanda
Part-timeDepartment: Food & Restaurant Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
HAPPY BUDDHA Is currently looking for:  RESTAURANT SUPERVISOR Job Description:  Restaurant Supervisor is in charge of all restaurant operations
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer
TIHIK. COM CORPORATION is a private company that is engaged in franchising of food chain outlet- CHOWKING.We are urgently looking for the following position to
- Food Server- In restaurants like diners, coffee shops, and steakhouses, a food server provides food and drinks. It is the duty of food servers to make sure
One of our clients is looking for a service-oriented Restaurant Manager to manage their high volume downtown restaurant location.This is an exciting
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or