Food Restaurant

We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal

Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an

Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•

Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food

Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel

Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel

We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for

Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.

Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.At least five (5) years of

PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in

WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service

Windows User: JOB RESPONSIBILITIES: Set efficiency targets for each function to produce quality finished goodsSupport and participate in the company's food

PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in

Job Requirements: Primary school graduated or aboveWith experience in similar job role or equivalent or minimum of 1 years' restaurant experience with working

Qualifications:? Bachelor's degree in Marketing, Communications or any relevant field? At least 2-3years experience in marketing roles? Strong understanding of

JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At

As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role