Food Restaurant

Restobar Cashier Supervisor: A Leader in Hospitality ExcellenceThe Restobar Cashier Supervisor plays a vital role in ensuring a smooth and efficient dining

Restobar Cashier Supervisor: A Leader in Hospitality ExcellenceThe Restobar Cashier Supervisor plays a vital role in ensuring a smooth and efficient dining

Job BriefThis position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The

Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an

Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating

Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.Has a good

JOB RESPONSIBILITIES: Set efficiency targets for each function to produce quality finished goodsSupport and participate in the company's food safety and

JOB RESPONSIBILITIES: Set efficiency targets for each function to produce quality finished goodsSupport and participate in the company's food safety and

• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with

HAPPY BUDDHA Is currently looking for:  RESTAURANT SUPERVISOR Job Description:  Restaurant Supervisor is in charge of all restaurant operations

Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course•

One of our clients is looking for a service-oriented Restaurant Manager to manage their high volume downtown restaurant location.This is an exciting

Job Summary: As a Food Server, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for taking food

Qualifications:With at least 5 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant.Good communication skills.A

Windows User:JOB RESPONSIBILITIES:? Set efficiency targets for each function to produce quality finished goods? Support and participate in the company's food

DIRECT HIRING! PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providing