Food Restaurant

PRODUCTION IN-CHARGEDAVAO BRANCHSalary: NegotiableQUALIFICATION:? Candidate must possess at least Bachelor;s/College Degree in Engineering or equivalent? At

Providing excellent wait service to ensure satisfactionMaking menu recommendations, answering questions and sharing additional information with restaurant

Job Description:-Preparing plans for the purchase of equipment, services, and F&B supplies.-Reviewing, comparing, analyzing, and approving products and

The Assistant Restaurant Manager (ARM) is responsible for providing assistance to the Restaurant Manager (RM) in the achievement of the store business goals

Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

1.Cashiering Task •Take customer orders at the counter.•Receive payments and present change to customers.•Pack food items, make coffee, and fill beverage

* Preferably FEMALE with NO VISIBLE TATTOE*At least College Level *TESDA / NCII is an advantage*Must have 1-2years experience in related field*Fully

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

Description The Sales and Events Sr. Supervisor sells and markets the conference facilities and manages accounts to achieve individual and group targets and

his position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The duties

Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.Has a good

Client HunterLocation: SucatSalary: DependsAge preferably no more than 30 years oldExperience must be in the food industry, manufacturing, import, and

Visconti's core values are fresh, local, traditional and authentic.We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting

Company Description Join  us at Accor,  where  life pulses  with  passion! ? As a pioneer in the art of responsible hospitality, the Accor

Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food

Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or

Must be Senior High or High School Graduate / Vocational short courseExperience in fast food or restaurant is an advantage.Preferably with work experience in

Requirements:Experience must be from Food industry /manufacturing/import/restaurant) with import and local buyDegree in business administration or a related

-PLEASE ATTACH YOUR CV/RESUME-DUTIES AND RESPONSIBILITIES- Manages the performance, development, and engagement of the store team to ensure effective and