Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
The restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities can include
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Restaurant Manager to be assigned to our
**PRIMARY FUNCTION** Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
Job summary Assistant Operations Manager in HR Consulting and Outsourcing company Must have 3 years of experience in food and service industry Opportunity for
Job summary Assistant Operations Manager position Experience in food and service industry required Opportunity for career advancement Job seniority:associate
College Graduate: *Hotel and Restaurant Services and/or *Hotel and Restaurant Management With/without experience in the same field Willing to work in a
Restuarant: UCC Coffee Philippines - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. -
Must prefer Bachelor's Degree in Food Technology. - At least 2-3 years experience in the same field. - With experience in Food/Beverages Restaurant but not
Bachelor's Degree in Food Technology is an advantage. - At least with experience in Food/Beverages Restaurant and background in meat processing, but NOT
**Minimum Qualifications**: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in
Greet and assist customers to their tables - Present menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients,
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience