Food Restaurant Jobs
We have 6,984 ads for keyword food restaurant jobs
(0.010 seconds)Line Cook
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Koufuku Restaurant is located at Upper Carmen Cagayan de Oro City Northern MindanaoResponsible for preparing ingredients at an establishment that serves food,
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Head Chef
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Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen
Barista
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The Barista is responsible for the over-all development and maintenance of the restaurant's coffee program to the highest standard.
Receptionist
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Greet and welcome guests to L'Opera Inc., a Food & Beverage Industry leader.Manage telephone communications and take accurate messages.Assist with
Intern, Business Development (Infra & Expansion)
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Intern, Business Development (Infra & Expansion) Intern Company Description “To be the most loved everyday food and groceries destination!” - that’s
Management Trainee / Restaurant Manager
CHOOBI CHOOBI FLAVORS CORPORATION is a Christian food service enterprise. We aim to provide quality food, service and experience to our customers, suppliers,
Food Server
Job Summary: As a Food Server, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for taking food
Restaurant Staff/Dining Staff - Bacolod
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Kitchen Manager
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Kitchen Manager
Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Waiter / Waitresses
Grab the opportunity to work with ?MY GREEK TAVERNA? in a great team ambiance. Surrounded by pleasant and experienced colleagues.We are currently looking for:
Head Chef
HEAD CHEF Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
Line Cook
Qualifications:Must have at least 1 year experience as Line cookExperience working in a Japanese restaurant is a plus.Knowledge of food preparation techniques
Head Chef (Palau Country) Overseas
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
Catering Manager (Mandaluyong)
Requirements and skillsWork experience as a Catering Manager, Restaurant Manager or similar roleUnderstanding of food hygieneHands-on experience with creating
Busboy Taguig At Vikings Group Of Companies
-please attach your cv/resume including your full name, phone number and email address-High school graduate is welcome, good in communication skills and at
Service Crew/Barista
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
Category/Operation Manager
Requirements:Fluent in English & Japanese speaking - Experience must be from Food Industry/manufacturing/import/restaurant Bachelor's degree in operations
Assistant Bartender
Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers' needs