Food Restaurant Jobs

The Restaurant Systems Auditor shall conduct Service, Quality & Systems Audit to different Mary Grace Cafes & Kiosks focusing on Front and

Serve customers and take orders.Prepare food and beverages.Maintain cleanliness and organization of work areas.Ensure high-quality service and a positive

We are seeking Hotel Shift Managers/Supervisors to be a part of our growing family. We are looking for dedicated individuals who are good at handling

Job DescriptionWe are seeking Hotel Shift Managers/Supervisors to be a part of our growing family. We are looking for dedicated individuals who are good at

Ensure correct and timely reportingMonitoring and evaluating employee Performance Create reports for managementParticipating in training, workshopsKeep

Responsibilities:Greet customers as they approach the checkout counter while maintaining a friendly and professional manner.Accurately scan, itemize, and total

Assist with day-to-day operations of the HR functions and responsibilities. Provide clerical and administrative support to Human Resources executives. Compile

Welcoming and sitting diners comfortably in the dining sectionTaking customers food and drink ordersCollaborating with the kitchen staff for prompt and correct

Koufuku Restaurant is located in Upper Carmen Cagayan de Oro City near SM Mall uptownEnsuring the correct guests meal orders and giving them top notch dining

Koufuku Restaurant is located at Upper Carmen Cagayan de Oro City near SM Mall uptownHandles all Preparation in Commissary KitchenObserve all stipulations in

Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the

Lead customers to their tables.Take food and drink orders.Serve food and drink orders in a timely manner.Check in with customers during their meal.Communicate

Will serve customers in our restaurant

Greet customers as they enterGive customers drink menus and answer their questions regarding ingredientsTake orders while paying attention to details (e.g.

Ensure ingredients and final products are fresh.Follow recipes, including measuring, weighing and mixing ingredients.Bake, grill, steam and boil meats,

Lead and guide the Hotels & Restaurant sales team to meet and exceed targetsCoaching mentoring of sales teamLeverage existing personal relationships to win

Responsibilities:Greet and escort guest to their tables in a warm and friendly manner.Present menu and provide detailed information when asked (e.g. portions,

Prepare ingredients and assemble dishes according to restaurant recipes and specifications.Maintain cleanliness and organization in the kitchen, following food

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.Interact with customers, take orders and serve snacks and drinks.Assess customers needs

Primary Objective of PositionThe DCP is responsible for, accountable for, and in charge of all aspects of the restaurant's kitchen operations. Taking ownership