Food Restaurant Jobs

Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers needs

1. With pleasing personality. No visible tattoo.2. Proven work experience as a waiter, waitress or as a server for at least 2 years in a casual or fine dining

Responsible for operating the Chinese restaurant of Crawfish Heaven to deliver an excellent Guest and Member experience.

This is a full-time on-site role for an Assistant Restaurant Manager at Classic Savory in San Fernando La Union. The Assistant Restaurant Manager will be

This is a full-time on-site role for an Assistant Restaurant Manager at Classic Savory in San Fernando La Union. The Assistant Restaurant Manager will be

As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable

Written and Verbal Communication SkillsDocumentationInterpersonal SkillsInventory ManagementRestaurant ManagementOperations

Oversee the daily operations of our vibrant dining establishment at Tony Ting Food Concepts Inc.Maintain highest standards in food and beverage quality,

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and

Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great

Customer Service:Greet and seat guests promptly.Take food and beverage orders accurately and efficiently.Serve food and beverages to guests in a courteous and

Lead the restaurant team in the execution of day-to-day operationsManage staff hiring, training, and performance evaluationsEnsure customer satisfaction and

Oversee day-to-day operations to ensure superior service and maximize customer satisfaction Hire, train, and supervise restaurant staff Plan and develop guest

Candidate must possess Bachelors/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in

Graduate of Hotel and Restaurant Management or similar courses With at least one (1) year experience in the same field Must have a strong personality Willing

Oversee daily restaurant operations ensuring outstanding customer service Manage staff schedules, training, and performance Ensure compliance with health and

Sets and achieves store sales targets.Facilitates sales and marketing orientation by defining customer needs and sales opportunities.Implements local store

Lead and oversee daily operations while ensuring compliance with JTC Group of Companies' standards in quality and service. Manage staff schedules, training,

Welcoming and sitting diners comfortably in the dining sectionTaking customers food and drink ordersCollaborating with the kitchen staff for prompt and correct