Qualification:Graduate of BS Food TechnologyComputer LiterateWith good oral and written communication skillsDiligent and hard-workingHas awareness of FSCC
Graduate of B.S Food Technology, Chemistry, and other related courses. Previous work experience in product development preferred at least 2 years. Computer
Graduate of BS Food Technology or other related courses Willing to work in Metro Manila or nearby Marikina areas. Develop packaging structure of new or
Graduate of BS Food Technology or other related courses With experience in Research and Development With knowledge in product development, product improvement
Position/Job Title: PRODUCTION DEVELOPMENT SPECIALISTJob type: fulltime, direct hire Vacancy: 6Work Location: Metro Manila or nearby Marikina areasWork
Position/Job Title: PROCESS DEVELOPMENT SPECIALISTJob type: fulltime, direct hire Vacancy: 2Work Location: Metro Manila or nearby Marikina areasWork Schedule:
Qualification:Graduate of BS Food TechnologyComputer LiterateWith good oral and written communication skillsDiligent and hard-workingHas awareness of FSCC
Willing for face to face interview and can start ASAPVacancy: 1 Schedule: Mon to Fri - Weekends offSalary range: 18k to 20k QUALIFICATIONS: Develop a cost and
Understand and adhere to quality management system and policies and procedures of the company.- Research and develop new and improve existing products.- Think,
Understand and adhere to quality management system and policies and procedures of the company.- Research and develop new and improve existing products.- Think,
NATURE OF WORK:Major Functions:- Ensure food safety and quality management system program like GMP, SSOP, HACCP, LMS and SQMS are effectively and consistently
· Develop new products based on direction of Sales and Marketing.· Improves existing products to optimize cost, improve quality or improve shelf life.·
· Provide costing for GADC & FS newly developed products.· Costing of various traded items locally and internationally sourced· Monitoring and consolidating
Understand and adhere to quality management system and policies and procedures of the company.- Research and develop new and improve existing products.- Think,
Understand and adhere to quality management system and policies and procedures of the company.- Research and develop new and improve existing products.- Think,
Understand and adhere to quality management system and policies and procedures of the company.- Research and develop new and improve existing products.- Think,
Understand and adhere to quality management system and policies and procedures of the company. - Research and develop new and improve existing products. -
NATURE OF WORK: Major Functions: - Ensure food safety and quality management system program like GMP, SSOP, HACCP, LMS and SQMS are effectively and
· Develop new products based on direction of Sales and Marketing. · Improves existing products to optimize cost, improve quality or improve shelf life. ·
· Provide costing for GADC & FS newly developed products. · Costing of various traded items locally and internationally sourced · Monitoring and