Qualification:Graduate of BS Food TechnologyComputer LiterateWith good oral and written communication skillsDiligent and hard-workingHas awareness of FSCC
Willing for face to face interview and can start ASAPVacancy: 1 Schedule: Mon to Fri - Weekends offSalary range: 18k to 20k QUALIFICATIONS: Develop a cost and
Understand and adhere to quality management system and policies and procedures of the company.- Research and develop new and improve existing products.- Think,
Understand and adhere to quality management system and policies and procedures of the company.- Research and develop new and improve existing products.- Think,
NATURE OF WORK:Major Functions:- Ensure food safety and quality management system program like GMP, SSOP, HACCP, LMS and SQMS are effectively and consistently
· Provide costing for GADC & FS newly developed products.· Costing of various traded items locally and internationally sourced· Monitoring and consolidating
· Develop new products based on direction of Sales and Marketing.· Improves existing products to optimize cost, improve quality or improve shelf life.·
Understand and adhere to quality management system and policies and procedures of the company.- Research and develop new and improve existing products.- Think,
Understand and adhere to quality management system and policies and procedures of the company.- Research and develop new and improve existing products.- Think,
Understand and adhere to quality management system and policies and procedures of the company.- Research and develop new and improve existing products.- Think,
Understand and adhere to quality management system and policies and procedures of the company. - Research and develop new and improve existing products. -
NATURE OF WORK: Major Functions: - Ensure food safety and quality management system program like GMP, SSOP, HACCP, LMS and SQMS are effectively and
· Provide costing for GADC & FS newly developed products. · Costing of various traded items locally and internationally sourced · Monitoring and
· Develop new products based on direction of Sales and Marketing. · Improves existing products to optimize cost, improve quality or improve shelf life. ·
Understand and adhere to quality management system and policies and procedures of the company. - Research and develop new and improve existing products. -
Understand and adhere to quality management system and policies and procedures of the company. - Research and develop new and improve existing products. -
JOB QUALIFICATIONS: - College degree Chemical Engineering, BS Industrial Engineering, BS Chemistry, Food Technology and other related courses - Ability to
Understand and adhere to quality management system and policies and procedures of the company. - Research and develop new and improve existing products. -
-Reviewing product development plans to ensure they are feasible and align with business objectives -Developing and testing prototypes to determine the best
Understand and adhere to quality management system and policies and procedures of the company. - Research and develop new and improve existing products. -