Full-time Company DescriptionSyngenta is one of the world’s leading agricultural innovation companies (part of the 23 Billion USD Syngenta Group) dedicated
Coordinates the food preparation assignment of Kitchen Staff, ensuring that they perform cooking assignments correctly. Ensures that prepared foods adhere to
GRB Enterprises, Inc. is a professional distributor of high-quality products to serve the needs of manufacturing and commercial businesses throughout the
I. Sales and Profitability vs. Budget Sales- Achieve 100% of the daily sales- Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food
KEY RESULT AREASI. Strict adherence to company's Food Quality Standards- Conducts weekly inventory/assessment of all kitchen tools/equipment to ensure optimum
I. Adherence to Food Quality- Ensure Cooks adherence to standard recipes- Checks finished product to ensure authentic taste- Prepares and assemble cooked
I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if
**JOB DESCRIPTION**- Loading, transporting, and delivering items to clients or businesses in a safe, timely manner.- Reviewing orders before and after delivery
JOB REQUIREMENTS:- At least Vocational or Short Course graduate- With a minimum of 2 years working experience in the related field- Holder of a Professional
Take responsibility for the business performance of the restaurant- Analyze and plan restaurant sales levels and profitability- Prepare reports at the end of
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year experience3. Professional, courteous, customer service oriented.4.
*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor/Assistant Restaurant Manager
Job description1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash
Responsibilities- Manage transactions with customers using cash registers- Scan goods and ensure pricing is accurate- Collect payments whether in cash or
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year related experience3. Professional, courteous, customer service
Line Cook Job Description: Top Duties and QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen
Restaurant: MOS BURGER PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
JOB REQUIREMENTS2. At least 6 months experience in ACCOUNTS PAYABLE4. Organized and can work with mínimal supervision5. Able to commence work ASAP**Job