5yrs - Above handling similar tasks and functionsBachelor's degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition or Business
The Quality Assurance Analyst is responsible for:Ensuring that the goods produced adhere to established quality standards.Observing and checking raw materials
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -
The Machine Operator is responsible for the following:Executing conversion of raw materials into finished goods in his line using the resources allocated to
Waiters or Waitresses are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are
Job SummaryThe Front End Supervisor oversees the total front end operations with prompt, friendly, courteous, and reliable service to the customers.Duties and
Job SummaryThe Front End Supervisor oversees the total front end operations with prompt, friendly, courteous, and reliable service to the customers.Duties and
Responsibilities / Tasks Develop an overall business plan including sales strategies and profit goals including performing territory and sales analyses by
The Machine Operator is responsible for the following:Executing conversion of raw materials into finished goods in his line using the resources allocated to
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2,. With or without experience3. Professional, courteous, customer service oriented4.
Greet Customer in a Friendly MannerPreparing and serving food and beveragesAnswering customer's questions about menu choicesTaking payment from customers and
The Machine Operator is responsible for the following:Executing conversion of raw materials into finished goods in his line using the resources allocated to
The Manufacturing Assistant Manager is responsible for effectively and efficiently planning, organizing, leading, and controlling production operations in his
Deli Staff/ Service Crew have direct and hands-on contact with the products of S & L Fine Foods, Inc.. They are in charge of food preparation, customer
Responsibilities / Tasks Key Duties Project EngineeringProject Engineering tasks such as finalize P&ID, equipment & pipe sizing, prepare all technical detail,
Responsibilities:Planning concepts by studying relevant information and materials.Illustrating concepts by designing examples of art arrangement, size, type
The Quality Assurance Analyst is responsible for:Ensuring that the goods produced adhere to established quality standards.Observing and checking raw materials
Online Digital Marketing OfficerSalary: 24k-30KAge preferably no more than 40 years oldExperience must be from the food industry/manufacturing/import/restaurant
Client HunterLocation: SucatSalary: DependsAge preferably no more than 30 years oldExperience must be in the food industry, manufacturing, import, and