5yrs - Above handling similar tasks and functionsBachelor's degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition or Business
Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists- Bachelor of Science in Hotel and Restaurant
*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
Line Cook Job Description: Top Duties and QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists- Bachelor of Science in Hotel and Restaurant
Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
Line Cook Job Description: Top Duties and QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
FILINVEST COMPANY: CHROMA HOSPITALITY INC. Position Summary: The Vice President for Strategic Marketing for Brand Management will be responsible for
mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists- Bachelor of Science in Hotel and Restaurant
Unit Head for Business operations page is loaded Unit Head for Business operations Apply locations Alabang, Muntinlupa City (Metro Manila), PHL time type Full
FILINVEST COMPANY: CHROMA HOSPITALITY INC. Job Summary: As the Store Operations and Franchise Manager at Chroma Hospitality, Inc., you will play a pivotal role
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course certificate - At
mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists - Bachelor of Science in Hotel and Restaurant
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
To provide exceptional front desk services through the efficient handling of incoming calls, guest complaints & requests, and food and beverage orders JOB
mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists - Bachelor of Science in Hotel and Restaurant
We are in search of an organized BUSINESS DEVELOPMENT EXECUTIVE to join our vibrant team at Filinvest Group in Muntinlupa. Growing your career as a Full Time