Food Management Pasay

Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works

1)MALE APPLICANTS are more URGENT as of now2) Education: High School graduate to at least college level (NCII Passer is an advantage)3) At least 5'2" in height

JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At

Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food

Job descriptionWhy work in Frankie's:Competitive Salary and Benefits PackageService Incentive Leave (SIL), with Leave Conversion for Unused LeavesLeaves (i.e.

Duties & Responsibilities? Manages and updates social media profiles, schedule posts, and engagementwith the online community to enhance brand presence.?

1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure

* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well

- must have at least 2 years experience on Supervisory level- not more than 30 years old- pleasing personality and good communication skills - Willing to start

1)MALE APPLICANTS are more URGENT as of now2) Education: High School graduate to at least college level (NCII Passer is an advantage)3) At least 5'2" in height

To improve fill-rate of "super peak" stores that need these part-time workers and provide an additional income while offering a healthy work-life balance

1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure

Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works

JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At

Job descriptionWhy work in Frankie's:Competitive Salary and Benefits PackageService Incentive Leave (SIL), with Leave Conversion for Unused LeavesLeaves (i.e.

* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well