Food Management Pasay

JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At

Education:Culinary Degree: A degree or diploma from a recognized culinary school is often preferred.Certifications: Additional certifications in food safety,

Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works

Drake's top client - luxury integrated resort and casino complex is hiring a Procurement Manager to be part of their collaborative team in Pasay City (Near

Drake's top client - luxury integrated resort and casino complex is hiring a Procurement Manager to be part of their collaborative team in Pasay City (Near

OPEN TO FILIPINO JOBSEEKERS ONLY WORK-FROM-HOME SETUPAbout the Employer: The client is a leading provider of packaging equipment and services, with a focus on

Responsibilities Administer compensation and benefit plansAssist in talent acquisition and recruitment processesConduct employee onboarding and help organize

- must have at least 2 years experience on Supervisory level- not more than 30 years old- pleasing personality and good communication skills - Willing to start

Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food

The Store Head oversees the total store operations by ensuring the maximum sales and profitability through customer service, inventory, marketing, sales,

To improve fill-rate of "super peak" stores that need these part-time workers and provide an additional income while offering a healthy work-life balance

Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu

his position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The duties

Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food

Education:Culinary Degree: A degree or diploma from a recognized culinary school is often preferred.Certifications: Additional certifications in food safety,

Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works