Preparation and baking of pastries, breads and desserts, ensuring consistent quality Creative input into new product development in line with Jacqui Food
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and
Assist Service Manager with daily appointmentsManage daily operations and maintenance of kitchen equipmentCoordinate with suppliers and partners for inventory
Candidate must possess Bachelors/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in
Customer Service:Greet and interact with customers in a friendly and professional manner.Take drink orders and provide recommendations based on customer
Part-timeDepartment: Food & Restaurant Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering
* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well
- must have at least 2 years experience on Supervisory level- not more than 30 years old- pleasing personality and good communication skills - Willing to start
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
To improve fill-rate of "super peak" stores that need these part-time workers and provide an additional income while offering a healthy work-life balance
To improve fill-rate of "super peak" stores that need these part-time workers and provide an additional income while offering a healthy work-life balance
Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu
Responsibilities Administer compensation and benefit plansAssist in talent acquisition and recruitment processesConduct employee onboarding and help organize
his position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The duties
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
Part-time Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed,
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well
Full-time Company Description Informa Markets is a division of Informa plc. With a growing portfolio of 30 trade events in Southeast Asia, we create
Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works