Food Management Pasay Jobs

At least 3 Year(s) of Supervisory work experience in the related field is required for this position.- Preferably Supervisor/5 Yrs & Up Experienced Employee

Key Responsibilities:- Prepares all kinds of bread, cakes, cookies, pastries (both savory and sweet), pies, pasta and other kind of deserts, snacks and baked

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Company DescriptionThe IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional

Informa Markets is a division of Informa plc. With a growing portfolio of 30 trade events in Southeast Asia, we create business growth opportunities for ASEAN

Responsibilities:- Ability to lift and carry heavy items properly.- Demonstrated interest in food preparation and kitchen operations- Time management skills-

Excellent time management and the ability to prioritize tasks- Positive attitude and teamwork skills- Effective communication, both written and verbal- Extreme

Qualifications:- Bachelor degree holder in HRM, BSBA or any related course.- At least 1 year solid experience preferably in a Food & Beverage Industry-

Excellent time management and the ability to prioritize tasks- Positive attitude and teamwork skills- Effective communication, both written and verbal- Extreme

**Job Qualifications**:- At least High School Graduate/Senior High Graduate- **With at least 6 months of experience**:- Willing to be assigned within Metro

China's No. 1 hotpot brand (with over 1000 branches worldwide) is now coming to the Philippines! Responsibilities & Duties Assist store manager in daily tasks

JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At

Support in the implementation, administration and delivery of relevant, quality and timely learning and development solutions focused on enhancing the skills

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

**JOB DESCRIPTION**- With good background in food and beverage- Can speak English fluently- With excellent customer relation skills- Dependable and

Must be a university graduate of any business course like Marketing, Business Management, Economics- Honest and career-driven work ethic- At least 1 years sale

**Commissary Stockman / Encoder****The Company**Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal

Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course.- With managerial