Food Management Pasay Jobs

Restaurant: MITSUYADO SEIMEN (JAPANESE RAMEN)- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or

**KITCHEN SUPERVISOR****Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher activities

**SERVICE CREW**Responsible taking orders, preparing and serving of food to the customers.**DUTIES & RESPONSIBILITIES**:- Greet customers, record orders, and

VIP Butler Responsibilities:Ensuring that the Executive, Conference, and meeting rooms required for the executives, guests are complete and ready.Greeting

JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At

Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII

We are #hiring.Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week"We are

**Requirements**:- College graduate any course- Must have retail and food services job experience- Must have supervisory experience- Willing to assign in the

Golden Donuts Inc. is currently looking for Store Shift ManagerQualifications:- Bachelor's of Science in Hotel &Restaurant Management or any 4 year business

Restaurant: MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service

REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an

Customer Centric- Works with Integrity- Respectful and Compassionate for customers and co-workers- Excellence driven- Pro-active- Adaptable with changes-

Over all Qualifications:- With or without experience.- Food service experience is an advantage.- Has a pleasing personality with experience.- Willing to

**Job Summary**:Prepare and serve food, process customer payments, and provide customer service**Function/Responsibilities**- Preparing ingredients and that

WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course

*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,

Job Summary:The **CAFE SHIFT MANAGER** reports directly to the **General Manager.** He/she is assigned to direct, manage and supervise the activities of the

**JOB SUMMARY**:The **Pantry Staff.** reports directly to the **Cafe Manager.** He/She is directly responsible for the correct and timely preparation and

**Responsibilities**:- With at least 2 years relevant work experience in store management and operations from retail or food establishments- Has strong

**MUST BE WILLING TO WORK AT "SM DASMA"****MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"**- with training rate + training allowance_**PRIMARY