**KITCHEN SUPERVISOR****Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher activities
**SERVICE CREW**Responsible taking orders, preparing and serving of food to the customers.**DUTIES & RESPONSIBILITIES**:- Greet customers, record orders, and
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the
We are seeking a competitive Purchasing Specialist to join our stellar team at SilverLush Food Corp in Taguig. Growing your career as a Full Time Purchasing
HR Specialist - Learning & Development Support in the implementation, administration and delivery of relevant, quality and timely learning and development
We are #hiring.Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week"We are
**Requirements**:- College graduate any course- Must have retail and food services job experience- Must have supervisory experience- Willing to assign in the
Golden Donuts Inc. is currently looking for Store Shift ManagerQualifications:- Bachelor's of Science in Hotel &Restaurant Management or any 4 year business
We are in need of a capable Duty Manager to join our stellar team at Hotel101 Group in Philippines. Growing your career as a Full Time Duty Manager is a great
Restaurant: MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an
Customer Centric- Works with Integrity- Respectful and Compassionate for customers and co-workers- Excellence driven- Pro-active- Adaptable with changes-
Over all Qualifications:- With or without experience.- Food service experience is an advantage.- Has a pleasing personality with experience.- Willing to
**Job Summary**:Prepare and serve food, process customer payments, and provide customer service**Function/Responsibilities**- Preparing ingredients and that
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII
Position Summary / Job Purpose: The Provision Agent I provide transactional support for the Provision Agent II. Initializes order submittal review for Fleet
WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
**MUST BE WILLING TO WORK AT "SM DASMA"****MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"**- with training rate + training allowance_**PRIMARY
*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,