Food Health Quezon
We have 819 ads for keyword food health quezon
(0.002 seconds)Restaurant Manager
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Recruiting, training and supervising staff.Agreeing and managing budgets.Creating staffing rotas.Planning menus.Ensuring compliance with licensing, hygiene and
Fast Food Operational Standard Auditor
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The Fast Food Operations/Standard Auditor is responsible for evaluating and ensuring compliance with the company's operational procedures, food safety
Assistant Restaurant Manager
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Oversee the Store OperationsEnsure that the assigned store is profitableOpening and closing the restaurant.Conducting payroll activities in an accurate, timely
Restaurant Manager
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We are seeking a skilled and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will be responsible
Kitchen Crew
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Team Member for Stuff'D Promotes company product by educating customers; preparing and serving a variety of drinks. Welcomes customers by determining their
Restaurant Supervisor
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Oversee daily restaurant operations ensuring outstanding customer service Manage staff schedules, training, and performance Ensure compliance with health and
Finance Supervisor
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Get to know SmartBite:SmartBite is Southeast Asias #1 Catering Marketplace. We bring together corporates, suppliers, and our technologies to provide a solution
Auditor
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Perform financial audits, verifying compliance with regulations and identifying any mismanagement or fraud. Assess accuracy, timeliness, and completeness of
R&D Technologist For Flavors & Fragrances Company
Overview Salary 35,000 PHP ~ 80,000 PHP Industry Trading / Sales Companies Job Description ·Develop and create innovative beverage applications. ·Design
Food And Beverage Supervisor
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Food Sales & Market Officer
Client Profile:a food product wholesaler mainly in Japan. We have dependable and strong connections with both domestic and international producers. They use
Restaurant Manager
• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with
Sous Chef
Duties and Responsibilities:1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to
Sales Executive
Client Profile:A well-known Fragrances manufacturing company that was mainly located in Japan. They established their company year 1893. They continue to be
Line Cook
• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or
Sous Chef
Duties and Responsibilities:1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to
Sales Executive
Client Profile:A well-known Fragrances manufacturing company that was mainly located in Japan. They established their company year 1893. They continue to be
Food And Beverage Supervisor
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Waiter Food Server
As a waiter or food server, your role is essential in ensuring that diners have a pleasant and enjoyable experience. Your duties and responsibilities typically
Head Chef
•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase