Food Health San Juan Jobs

Job Description:We are looking for an ambitious and hardworking General Manager to join our team, Chicha San Chen PH! In this position, you will take a lead in

Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the

Teacher Lecturer for Mathematics Sciences or English (Start ASAP) San Juan Opportunity Expired Teach with a Purpose!We are looking for passionate and

Job Description:We are looking for an ambitious and hardworking General Manager to join our team, Chicha San Chen PH! In this position, you will take a lead in

Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the

Minimum Qualifications:- At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role;- Bachelor's degree in

Greet and assist customers to their tables- Present menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients,

**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of

Must be tactful and courteous at all times;- neat, tidy and smartly dressed;- Must possess a good service attitude;- Must have good physical health as they

**DUTIES AND RESPONSIBILITIES**:*- Prepares tea drinks and other beverage items based on standard recipes and operating procedures- Operates the cash register-

The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,

Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good

The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a

The restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities can include

The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An