Greet and serve guests in a friendly, courteous manner.Take orders, prepare, and serve food and beverages.Maintain cleanliness and organization of dining
1. Greet and serve guests in a friendly, courteous manner.2. Take orders, prepare, and serve food and beverages.3. Maintain cleanliness and organization of
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Position Overview:We are seeking motivated and adaptable On-Call Dining Staff to join our team. This role is ideal forindividuals looking for flexible work
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu
Position Overview:We are seeking motivated and adaptable On-Call Dining Staff to join our team. This role is ideal forindividuals looking for flexible work
Position Overview:We are seeking motivated and adaptable On-Call Dining Staff to join our team. This role is ideal forindividuals looking for flexible work
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Overview Salary 18,000 PHP ~ 20,000 PHP Industry Food & Beverage Job Description Job Description 1. Responsible for checking and encoding of DTR. 2. Handles
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Overview Salary 18,000 PHP ~ 20,000 PHP Industry Food & Beverage Job Description Job Description 1. Responsible for checking and encoding of DTR. 2. Handles
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu
Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant
Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Lead, mentor, and manage the culinary team.Develop and plan menus and daily specials.Create prep lists for the kitchen crew.Manage food costs and
Prepare and serve coffee and tea drinks that meet quality standardsProperly handle and maintain all equipmentRespond to orders, questions, concerns, and
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct