A company that pioneered cross-border express delivery in 1969 and is now active in more than 220 countries and territories worldwide. Do you want to be part
A company that pioneered cross-border express delivery in 1969 and is now active in more than 220 countries and territories worldwide. Do you want to be part
At Marriott, they treat the associates like family and foster an environment built around creativity, teamwork, and collaboration. Join now! Opportunity
High school diploma or GED.The ability to follow proper food handling procedures.The ability to stand for extended periods.The ability to work as part of a
Job Position: ServSafe® Instructor and Proctor Job Role: The ServSafe Food Handler/Manager Instructor is responsible for conducting ServSafe Food
preferably 1-2 years work experience in food/beverage/restuarant service or equivalent- must be willing to work overtime and be assigned in different areas.-
preferably 1-2 years work experience in food/beverage/restuarant service or equivalent- must be willing to work overtime and be assigned in different areas.-
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
CREATIVE CUISINE GROUP Is currently looking for: BAKERY PRODUCTION HEAD Job Description: Supervises baking staff and ensures that all bakery
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
Line Cook Job Description: Top Duties and QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
Shangri-La BoracayLocated in the country's premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated
preferably 1-2 years work experience in food/beverage/restuarant service or equivalent- must be willing to work overtime and be assigned in different areas.-
preferably 1-2 years work experience in food/beverage/restuarant service or equivalent- must be willing to work overtime and be assigned in different areas.-
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the