**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the
CREATIVE CUISINE GROUP Is currently looking for: BAKERY PRODUCTION HEAD Job Description: Supervises baking staff and ensures that all bakery operations run
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
URGENT HIRING! ''FOOD HANDLER/ SERVICE CREW/ ASST. CREW'' - At least High School Graduate - With or without experience. - Willing to work under pressure. -
Shangri-La Boracay Located in the country's premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically
preferably 1-2 years work experience in food/beverage/restuarant service or equivalent - must be willing to work overtime and be assigned in different areas. -
preferably 1-2 years work experience in food/beverage/restuarant service or equivalent - must be willing to work overtime and be assigned in different areas. -
preferably 1-2 years work experience in food/beverage/restuarant service or equivalent - must be willing to work overtime and be assigned in different areas. -
preferably 1-2 years work experience in food/beverage/restuarant service or equivalent - must be willing to work overtime and be assigned in different areas. -
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
with experience as a service crew or food handler - willing to assign kung san kayong malapit na area **Benefits**: - Paid training Schedule: - 8 hour shift
Overview JOIN OUR TEAM! Your browser does not support the video tag. The Pump Manager-In-Training is responsible forlearning and demonstrating complete mastery
Overview JOIN OUR TEAM! Your browser does not support the video tag. The Pump Manager-In-Training is responsible forlearning and demonstrating complete mastery
Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to
Mixing and measuring ingredients accurately Baking and decorating a variety of products such as bread, cakes, and pastries Maintaining a clean and safe work