Food Development Chef Jobs

Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview A Pastry Chef in the hotel industry is responsible for overseeing the pastry and

**Scope of Work** **includes the following**:- Supervise the preparation of all food.- Ensure all food is prepared as per food preparation requirements.-

Position Summary Joining Nestlé means you are joining the largest food and beverage company in the world.At our very core, we are a human environment -

We are hiring an adaptable Hozpitality - Sous Chef to join our diverse team at Marriott International in Manila. Growing your career as a Full Time Hozpitality

Hotel Name Job Description O BJECTIVE This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high

We are hiring a diligent Hozpitality - Chef de Cuisine (Chinese Cuisine) to join our fast-paced team at Accor Hotels in Manila. Growing your career as a Full

Job summary Checks on taste, consistency and quantityAssists in development and implementing standardsAssists the Executive Sous Chef in proposing menus Job

Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will

We are looking for a confident Hozpitality - Commis 1 to join our multidisciplinary team at Marriott International in Cebu. Growing your career as a Full Time

Job description- Provides team leadership and ensure staff to maintain the cleanliness and orderliness of the station.- Support brand consistency and

Take responsibility for the business performance of the restaurant- Analyze and plan restaurant sales levels and profitability- Prepare reports at the end of

**Introduction**HappyBoards is NYC's first virtual restaurant that sells and delivers cheese and charcuterie boards, on-demand. Founded in partnership by tech

**ROLES AND RESPONSIBILITY**:1. Development, inventory and purchasing of supplies, and cost control.2. Responsible for the production and presentation of

**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving

We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time

Job summary Exhibits creative baking and decorating talentsLeads development and training of teamEnsures sanitation and food standards are achieved Job

Job description We are hiring for the multiple positions of HORECA SALES on PAN INDIA locations in our different branches. Designation - Key Account Manager -

**QUALIFICATIONS**:- College graduate of BS HRM, Culinary and the like.- With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes is

Job Description1. Ensure the preparation station and the kitchen is set up and stocked.2. Prepare simple components of each dish on the menu by chopping

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We