Food Cook Quezon City Jobs

**JOB REQUIREMENTS** - High school diploma or equivalent - At least 6 months experience food service or restaurant experience required - Familiarity with

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

We are searching for organized, energetic kitchen staff to join our team at the Pancakehouse Fishermall branch - Minimum of 2 years working experience as Cook/

LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a

Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of

1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality

In charge of prepping food and plating dishes according to a restaurant's menu specifications. They are assigned a place in the line, such as the grill and

**JOB TITLE: KITCHEN HELPER** **COMPANY NAME: THE DIMSUM PLACE** **-At least high school/college level** **-With working experience in food industry** **- At

The All Around Crew is in charge of the day-to-day store operations of a Kyukyu Ramen99 Outlet. Tasks and Responsibilities Greet customers, take orders, and

**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the

Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients - Cook

Title: KITCHEN STAFF Overview: They take part in the creation of recipes and the preparation of advanced items. A primary duty is the continued efficiency of

Bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas to ensure the availability of clean dishes. - Cleaning and restocking

Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and

Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by

JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the

The All Around Crew is in charge of the day-to-day store operations of a Kyukyu Ramen99 Outlet. Tasks and Responsibilities Greet customers, take orders, and

Line Cook Job Description Template We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard

Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of