**JOB TITLE: COOK** **COMPANY NAME: JONAS FOOD CORP.** **- Graduate of any food related course** **- Has knowledge in Chinese Cuisine** **- At least 2 years
Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
**Minimum Qualifications**: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably Less than 1 year experience specialized in
At least 1 yr of experience working in Japanese restaurants. - Sound knowledge of food safety regulations. - The ability to work under pressure. - The ability
We are now hiring Stay-in house helpers. **Job Description**: .pick up students from the airport even during night time .assist students and managers .clean
The Kitchen staff is responsible for ensuring all areas of the kitchen, food preparation and food storage areas are clean and properly sanitized. This includes
**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the
Requirements: -Atleast high school graduate -Proven experience working as a Cook. -Willing to stay-in Responsibilities: -Preparing meals and food items for
At least 1 year experience as cook **Salary**: From Php16,000.00 per month **Benefits**: - Paid training Schedule: - 8 hour shift Supplemental pay types: -
Job summary Supervise and manage the store's Kitchen crew Ensure standard kitchen procedures are consistently met Monitor inventory levels daily and perform
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
**JOB QUALIFICATIONS**: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory **DUTIES AND RESPONSIBILITIES**: - Sets up
**JOB REQUIREMENTS** - High school diploma or equivalent - At least 6 months experience food service or restaurant experience required - Familiarity with
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
We are searching for organized, energetic kitchen staff to join our team at the Pancakehouse Fishermall branch - Minimum of 2 years working experience as Cook/
LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
What we're looking for3+ years of cooking experience in a restaurant setting. graduate or undergraduate of HRM or culinary program Good understanding of