1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
In charge of prepping food and plating dishes according to a restaurant's menu specifications. They are assigned a place in the line, such as the grill and
**JOB TITLE: KITCHEN HELPER** **COMPANY NAME: THE DIMSUM PLACE** **-At least high school/college level** **-With working experience in food industry** **- At
The All Around Crew is in charge of the day-to-day store operations of a Kyukyu Ramen99 Outlet. Tasks and Responsibilities Greet customers, take orders, and
**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the
Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients - Cook
Title: KITCHEN STAFF Overview: They take part in the creation of recipes and the preparation of advanced items. A primary duty is the continued efficiency of
Bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas to ensure the availability of clean dishes. - Cleaning and restocking
Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and
Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
The All Around Crew is in charge of the day-to-day store operations of a Kyukyu Ramen99 Outlet.Tasks and ResponsibilitiesGreet customers, take orders, and
The All Around Crew is in charge of the day-to-day store operations of a Kyukyu Ramen99 Outlet. Tasks and Responsibilities Greet customers, take orders, and
Line Cook Job Description Template We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard
Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of
Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of
Preparing Food for service Cooking menu in cooperation with the rest of the kitchen staff Setting up workstations with all needed ingredients & cooking
- 4 years graduate with a Bachelor's degree in HRM/Culinary - Must have experience and knowledge of Mediterranean food - Must have College Diploma, TOR, and
Revolutionizing the way Filipinos eat and appreciate comfort food, Cabalen Group of Companies is the leading Filipino buffet and casual dining restaurant in