CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 5 years solid food and beverage managerial experience3. With good customer service,
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 4 years solid food and beverage managerial experience3. With good customer service,
**DUTIES AND RESPONSIBILITIES**- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, make coffee, and fill
Reporting directly to the Chief Accountant, the job occupant is responsible for ascertaining that all daily revenues that should be received by the Hotel have
Job descriptionDUTIES AND RESPONSIBILITIES- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, and fill
Job description- Researches, formulates, tests and develops new recipes- Conducts food styling & food photography when necessary- Required skill(s): food
In-charge of inventory, ordering, distribution of food and beverage, utility, medical supplies and other office suppliesFulfills employee travel requests and
**Job description****Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 5 years solid food and beverage managerial experience3. With good customer service,
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 4 years solid food and beverage managerial experience3. With good customer service,
Position Overview The General Manager manages and leads the overall day-to-day operations at the distillery, including administrative and operational
Duties and Responsibilities: Scope The scope of this position encompasses calculation of full costs to serve as basis in determining the fees to be quoted for