Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 5 years solid food and beverage managerial experience3. With good customer service,
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 4 years solid food and beverage managerial experience3. With good customer service,
In-charge of inventory, ordering, distribution of food and beverage, utility, medical supplies and other office suppliesFulfills employee travel requests and
**Job description****Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 5 years solid food and beverage managerial experience3. With good customer service,
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 4 years solid food and beverage managerial experience3. With good customer service,
Position Overview The General Manager manages and leads the overall day-to-day operations at the distillery, including administrative and operational
In-charge of inventory, ordering, distribution of food and beverage, utility, medical supplies and other office suppliesFulfills employee travel requests and
**Job description****Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 5 years solid food and beverage managerial experience3. With good customer service,
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 4 years solid food and beverage managerial experience3. With good customer service,
JOB PURPOSE To adopt and execute Go-to-Market strategies and programs in the region, and enable delivery of Key Result Areas that build leadership and
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,
PTPA: #UrgentHiring # **SHIFT MANAGER **to be assigned at **YELLOW CAB PIZZA CO. - OLIVAREZ PLAZA LOS BANOS, LAGUNA** **JOB QUALIFICATIONS**: - Should have at
**JOB QUALIFICATIONS**: - Should have at least 2-3 years of managerial experience in Food/Beverage/ Restaurant Service. - Details oriented, flexible and with
**Job description** **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
-with 2+ years of experience as Restaurant Manager -Any gender, will be assigned in Tong Yang Legazpi -Will be responsible for overseeing the Food and Beverage