Sales Executive for Food & Wines?25-30K [Monthly] On-site - Makati Full-time 3-5 Yrs Exp BachelorJob DescriptionPosition: International Sales Executive - Food
Multinational companyCompetitive salary and benefitsAbout Our Client Our client is a leading multinational company specializing in innovative food equipment
Hotel Manager ?35-40K [Monthly] On-site - Makati Full-time 1-3 Yrs Exp Bachelor Job Description The Hotel Manager is responsible for overseeing the daily
Marketing Campaign and Communication Manager - SEARequisition ID: 52834Position Type: FT PermanentWorkplace Arrangement: #LI-Hybrid Kerry is the world's
Key Account Executive - Modern Trade ?25-30K [Monthly] On-site - Makati Full-time 3-5 Yrs Exp Bachelor Job Description Position: International Sales Executive
Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people
We are Nestlé, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing
Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people
Join Our Professional Community: Forge Connections, Shape Futures, Together, Powering Businesses Worldwide! Are you ready to be part of a professional
Job Description This is a remote position. Schedule: Part-time (minimum 20 hours per week) Flexible hours during the client's business hours Client Timezone:
ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces
ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Ensuring that the standard & quality of the food production is maintained at the highest level at all times.2.Prepare
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities: Ensure that the
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities:1. Ensure that the
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensuring that the standard & quality of the food production is maintained at the highest level at all times.Prepare and
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
Job Requirements:Education? Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience? Minimum 3-5 years cooking
Company Description Job Description Bartender As a Bartender, you will be an ambassador for the exceptional service and flavors that are hallmarks of our