Description / Requirements Job title: Vice President - Business and Operations Manager Industry: Hospitality, Food & Beverage Job Category: General Management
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities: Ensure that the
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities:1. Ensure that the
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
BENEFITS : Statutory benefit 13th month Sick Leave Vacation Leave Quarterly team dinner Wedding and maternity allowance and birthday allowance JOB DETAILS :
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
SummaryResponsible for providing a high-level, personalized dining experience. Ensures guests receive prompt and attentive service, maintain a sophisticated
• Bachelor's/College Degree in Food Beverage Services Management or Culinary• At least 3-4 years of relevant experience in a fine dining or hotel in F&B
SummaryResponsible for providing a high-level, personalized dining experience. Ensures guests receive prompt and attentive service, maintain a sophisticated
ESSENTIAL DUTIES AND RESPONSIBILITIES:1. Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces
ESSENTIAL DUTIES AND RESPONSIBILITIES:1. Ensuring that the standard & quality of the food production is maintained at the highest level at all times.2. Prepare
Job Summary:The VIP Director is responsible for overseeing the VIP department within the casino, managing high-level relationships with VIP clientele, and
Job Summary:We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a
Job Summary:The VIP Director is responsible for overseeing the VIP department within the casino, managing high-level relationships with VIP clientele, and
Job Summary:The VIP Director is responsible for overseeing the VIP department within the casino, managing high-level relationships with VIP clientele, and
Job Summary:We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a