KEY RESPONSIBILITIES: You will: - The F&B Manager is responsible for the operation, management, and overall performance of all the F&B Operations in the
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
We are looking for passionate individuals to join our young, creative, and fun team. The individual must have a passion for specialty coffee and customer
Job summary Active member of culinary team overseeing Culinary Division for Raffles and Fairmont Makati Responsible for food production and management of all
Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job summary Primary function: administer planning, organization, and coordination of banquet floor activities. Ensure exceptional banquet service execution,
Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
We are on the lookout for a creative Operations Training and Development Specialist (Food Industry) to join our stellar team at Frankie's New York Buffalo
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
Job summary Chef de Cuisine responsible for outlet execution and coordinating all phases of restaurants western dining Achievement of budgeted food sales,
Job description - Researches, formulates, tests and develops new recipes - Conducts food styling & food photography when necessary - Required skill(s): food
**About Us**: **Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the
We are looking for a driven Executive Floor Agent to join our awesome team at Hilton in Manila. Growing your career as a Full Time Executive Floor Agent is an
With Bachelor's degree Proficiency with required desktop publishing tools, including Photoshop, InDesign Quark, and Illustrator Creative Can work with a
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
Job summary The Executive Pastry Chef is responsible for all pastry and bakery program, assisting and coordinating all phases of group meeting/banquet
Overview of the role Seeking a highly personable, passionate and committed individual for a Club Concierge position whose main focus would to be basic
CEBU COUNTRY CLUB, INC. We are in urgent need of: HEAD CHEF Responsible for assisting the Executive Chef / Food & Beverage Manager in supervising and
Marketing Assistant About us: Green Wave Ingredients owns Ingredients Online, a B2B e-commerce marketplace connecting buyers and sellers of raw ingredients.