**Y Hotels and Resorts Group Inc.**is looking for enthusiastic interns to train in Food and Beverage Industry. Interns are expected to work in several areas of
Overview Momos is a rapidly growing company with its headquarters in Singapore and the United States. As part of our company's growth strategy, we are actively
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and
Qualifications: - Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work
Responsible for the kitchen's hygiene and sanitation - Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
Job Description This is a remote position. **About the Client**: They don't sell glue. They are Australia's fastest-growing independent Media and Content
We are eager to add a creative Customer Care Advocate I to join our knowledgeable team at Regal-Beloit Asia Pte. Ltd. in Manila. Growing your career as a Full
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Responsible for kitchen operations, especially in the absence of the Executive Chef. - He coordinates functions and activities with other hotel departments. -
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders - Prepare alcohol or
Job summary An Executive Sous Chef position at Hilton Hotels & Resorts Managing and leading culinary operations in the hotel's kitchen Working towards constant
We are hiring an influential Chief Baker I Hilton Manila to join our awesome team at Hilton in Pasay. Growing your career as a Full Time Chief Baker I Hilton
Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Orders all food inventory and kitchen
Develops the strategy to grow The Moment Group's Dine out business through growing its internal e-Commerce platform and delivery hotline, maximizing
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Head Chef - Work closely with
Job description - A vast knowledge in alcoholic and non alcoholic drinks; - Above average ability in mixing different drinks; - Knows how to entertain
**Job Qualifications**: - Highschool Graduate/College Level/College - Relevant experience in Food and Beverage Operations and Culinary - Willing to work on