Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options.- Orders all food inventory and kitchen
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Head Chef- Work closely with
Job description- A vast knowledge in alcoholic and non alcoholic drinks;- Above average ability in mixing different drinks;- Knows how to entertain customers;-
**Job Qualifications**:- Highschool Graduate/College Level/College- Relevant experience in Food and Beverage Operations and Culinary- Willing to work on
The Hostel General Manager will have a strategic and creative approach to ensuring the best possible guest experience.- They will be an ambassador to the
Position: Marketing Officer We are looking for a Marketing Officer to support the Marketing department of our company in its primary and administrative duties.
We are looking for passionate individuals to join our young, creative, and fun team. The individual must have a passion for specialty coffee and customer
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Keywords: Beverage, Director, Sommelier, Quality Service This company is seeking a passionate and knowledgeable Beverage Director to lead their beverage
KEY RESPONSIBILITIES • The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are
We are looking for a creative Executive Sous Chef to join our stellar team at Al Amal Recruitment Specialist in Davao City. Growing your career as a Full Time
Job Description We are seeking a talented and creative freelance photographer to capture captivating images of our bar and restaurant ambiance, menu items,
Major Duties and Responsibilities: 1. Digital Platforms Management 1.1 Supports the Business Development Marketing and PEP in maintaining and updating all
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Shangri-La BoracayLocated in the country's premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated
**Scope of Work** **includes the following**:- Supervise the preparation of all food.- Ensure all food is prepared as per food preparation requirements.-
Responsible for the kitchen's hygiene and sanitation- Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,