Qualifications:? Bachelor's degree in Marketing, Communications or any relevant field? At least 2-3years experience in marketing roles? Strong understanding of
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Purchase raw materials for production facilities.This involves tasks such as evaluating product quality, researching different vendors, and negotiating
Position: Marketing OfficerWorking location Quezon CityJob type: Fulltime, onsite, direct hire and UrgentQualifications:? Bachelor's degree in Marketing or
? Bachelor's degree in Marketing, Communications or any relevant field? At least 2-3years experience in marketing roles? Strong understanding of digital
Plans, directs, and implements warehousing policies, procedures, and activities by department goals and objectives.Ensures that the delivery items are received
About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
Job Opening: Marketing Assistant (Restaurant) – West Avenue, Quezon City Qualifications: Bachelor's degree in Marketing, Communications, or a related field
Brand Assistant for Food Industry in BGC Taguig upto 35k - Marketing, Advertising, Industrial Engineering, or a graduate of any business course - Minimum 1-2
Demand Planner for Food Marketing in BGC Taguig upto 35k - Graduate of Industrial Engineering - Minimum 2 years in Food Industry, with experience as Demand
Plans, directs, and implements warehousing policies, procedures, and activities by department goals and objectives.Ensures that the delivery items are received
A Waiter/Server is responsible for delivering a high standard of customer service by taking orders, serving food and beverages, and attending to the needs of
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
A Waiter/Server is responsible for delivering a high standard of customer service by taking orders, serving food and beverages, and attending to the needs of
QUALIFICATIONS:-With frontline experience in a hotel or high-end residential building-With proven work or internship experience abroad-Bachelor's Degree holder
Qualifications:? Bachelor's degree in Marketing, Communications or any relevant field? At least 2-3years experience in marketing roles? Strong understanding of
Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.At least five (5) years of
Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial