Paglalarawan Graduate of any 4 year course Graduate from UP / UST/ Mapua/Ateneo/ PUP is an advantage Will be trained as head of the production who will handle
**BUSINESS UNIT HEAD****Job Description**:The Unit Head is responsible for the day-to-day operations of the clinic in the areas of patient management,inventory
**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
Qualifications:- Graduate of 4 year Bachelor's Degree.- Preferably Tourism, HRM, HRA or any related Course.- With atleast 1 year experience is a must.Job
Duties and Responsibilities:Responsible for the security of the restaurant.Responsible for assisting customer going inside and outside the
Duties and Responsibilities:Responsible for watering the plants inside and outside the restaurant.Responsible in maintaining the cleanliness inside and outside
**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-
**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-
1. Heigh requirement: atleast 5'2 for female and 5'6 for male2. FULLY VACCINATED/BOOSTER3. EXPERIENCE IS AN ADVANTAGE BUT NOT REQUIRED4. WILLING TO COMPLETE
**Duties and Responsibilities**- Responsible for the cleanliness of Pichi Room- Responsible for assisting in the Pichi Room handling malabon, desserts and
**Restaurant Managing Partner Responsibilities**:- Maintaining positive client relationships and driving new acquisitions.- Developing and implementing
**Qualifications**:At least High School Graduate or College Undergraduate.With experience is an advantageWith pleasing personality1. Greets the customer and
At least 2 Years of working experience in the related field is required for this position.- Required Skill(s): cashiering, order taking, guest relations,
**Employee Specifications**:- Considerable knowledge in the principles in customer service and practices of food safety and sanitation.- Excellent
Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.- Providing real-time scheduling
**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
**BUSINESS UNIT HEAD****Job Description**:The Unit Head is responsible for the day-to-day operations of the clinic in the areas of patient management,inventory
**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
Qualifications:- Graduate of 4 year Bachelor's Degree.- Preferably Tourism, HRM, HRA or any related Course.- With atleast 1 year experience is a must.Job