JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for **LINE COOKS.** Area of Assignment**:Lido Cocina Tsina - Bicutan Branch** Basic Requirements: - At least
JOB QUALIFICATIONS: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory DUTIES AND RESPONSIBILITIES: - Sets up and
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service
At least High School Graduate - With Culinary Background / Certificate - With minimum related work experience of 1-2 years - Exposure in food chain work is a
Preferably with baking and cooking experience and TESDA certificates willing to work in Makati, Taguig, Greenhills, Pasig, Pasay, Paranaque, Muntinlupa and
JOB QUALIFICATIONS - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory DUTIES AND RESPONSIBILITIES: - Sets up and
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably Less than 1 year experience specialized in
**JOB TITLE: COOK** **COMPANY NAME: JONAS FOOD CORP.** **- Graduate of any food related course** **- Has knowledge in Chinese Cuisine** **- At least 2 years
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring
**PERIMERKADO INC., Peri Peri Chicken and Charcoal is looking for**: **_Position: Kitchen Staff_** **_*At least 1 year experience as Kitchen Staff or Line
**Job description** - CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR
List up the major distributors of HORECA & Food Service and food manufacturing companies, have meetings, explain our company including global sourcing infra
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
JOB QUALIFICATIONS: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory DUTIES AND RESPONSIBILITIES: - Sets up and
At least high school graduate/college level - With relevant experience is an advantage - Willing to be assigned in SM NORTH **Benefits**: - Paid training
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Sopoong Food Mart (Korean Restaurant) is HIRING!!! COOK JOB DESCRIPTION: • Maintain a clean and safe work area, including handling utensils, equipment and
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An