Job Description What you will be doing: Supports outlets and banquet for the production and preparation of authentic Indian cuisine dishes in accordance with
At least one (1) year working experience as Line Cook - Familiar with kitchen etiquette and standard procedure - Shows proper care in kitchen equipment and
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
What we're looking for3+ years of cooking experience in a restaurant setting. graduate or undergraduate of HRM or culinary program Good understanding of
Hotel Name Job Description Supports outlets and banquet for items production in events and preparation of Chinese Buffet and Banquet Lauriat in accordance with
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work
35 and below At least 6 months experience as Line Cook Knowledgeable in different cuisines At least College level No Tattoo With NBI Must be willing to work in
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
Job Description 1. Ensure the preparation station and the kitchen is set up and stocked. 2. Prepare simple components of each dish on the menu by chopping
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK.** Area of Assignment**:Lido Cocina Tsina - Makati Branch **(near MRT Magallanes) Basic
**QUALIFICATIONS**: - College level or High School graduate. - Preferably WITH PROVEN EXPERIENCE as Cook. - Knowledge in making Thailand dishes is an advantage
**QUALIFICATIONS**: - College level or High School graduate. - Preferably WITH PROVEN EXPERIENCE as Cook. - Knowledge in making Thailand dishes is an advantage
**QUALIFICATIONS**: - College level or High School graduate. - Preferably WITH PROVEN EXPERIENCE as Cook. - Knowledge in making Thailand dishes is an advantage
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales