We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
Job summary Management of shipboard food preparation Assists the Executive Chef Ensure guest satisfaction in food quality Job seniority:mid-to-senior level
Job summary Extensive knowledge of baking and pastry-making techniques Artistic skill in decorating desserts Strong leadership skills Job seniority:entry level
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
*Ensuring the preparation station and the kitchen are set up and stocked. *Preparing simple components of each dish on the menu by chopping vegetables, cutting
-with 3+ years of experience -will be assigned in North Edsa -in charge of all kitchen operations, including preparing dishes, hiring and managing kitchen
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and
Responsible for kitchen operations, especially in the absence of the Executive Chef. - He coordinates functions and activities with other hotel departments. -
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
We are seeking a focused Assistant Chief Steward to join our exceptional team at IBIS STYLES in Quezon City. Growing your career as a Full Time Assistant Chief
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
Job summary Chef De Cuisine, Korean Responsible for managing and leading culinary team Delivering high standard of cuisine within financial metrics Job
Job summary Searching for an Executive Chef Creating memorable dishes Maintaining high standards and smooth kitchen operations Job seniority:mid-to-senior
We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
Job summary Analyzing customer feedback on food quality and serving timings Practicing flexibility and creativity with special customers Preparing and
We are looking for a remarkable Executive Sous Chef to join our stellar team at IBIS STYLES in Quezon City. Growing your career as a Full Time Executive Sous
He/she shall train, encourage, develop, and motivate supervisors and culinary staff members to meet and exceed set food preparation standards consistently.